1987
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- Chairman Didier Ladiere created the company Fruibel Industry in Belgium, which specialized in the production of bakery ingredients.
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1990
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- The company invested in a brand new factory of 30,000 sq. ft.
- Employee count reached 50.
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1995
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- The company won the Belgian Export Award and celebrated the production of 500 metric tons per month.
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1996
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- ISO 2001 certification was granted to the company.
- Manpower reached 120 employees.
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1997
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- The company exported to more than 40 countries, worldwide.
- Production reached 700 metric tons per month.
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1998
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- Didier Ladiere created AFC company and invested in the production of fine Belgian chocolates for pasty chefs.
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1999
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- The company created Fruibel Asia in Subic Bay, Philippines.
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2000
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- The production of chocolate reached 2,000 metric tons in one year.
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2001
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- The Belgian leg of the company was sold to a European group.
- Fruibel Asia Became DLA Naturals, Inc. owned by Didier Ladiere.
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2004
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- The company diversified its activities and started a healthcare and cosmetic laboratory in Belgium.
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2006
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- The company diversified in Biotechnology in the Philippines by becoming the pioneer producer of Spirulina in the country.
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2008
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- DLA Naturals regrouped all activities in Belgium to Subic.
- Damien Ladiere, son of the Chairman, joins the company.
- DLA Naturals organized its activities into two divisions: Food ingredients as Division 1 and Food supplements as Division 2.
- The company started selling its products through MLM in the Philippines.
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2010
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- The company celebrated its 10th anniversary in Subic as well as its ISO 2200:2005 / PAS 220:2008 / GMP-HACCP Codex certifications.
- DLA Naturals Sdn Bhd was established as an MLM company in Malaysia.
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